
Black Bean Salad
April 10, 2009Black Bean Salad
Yield
4 servings (1/2 cup bean mixture and 1 cup salad greens)
Ingredients
- 1 1/2 tablespoons minced fresh cilantro
- 1 tablespoon chopped fresh parsley
- 1 tablespoon fresh lime juice
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 (15-ounce) can black beans, rinsed and drained
- 1/2 cup chopped tomato
- 1/4 cup diced peeled avocado
- 2 tablespoons chopped green onions
- 1 tablespoon chopped seeded jalapeño pepper
- 4 cups gourmet salad greens
Preparation
Combine first 5 ingredients in a large bowl; stir well with a whisk. Add beans, tomato, avocado, onions, and jalapeno; toss well. Cover and chill 2 hours. Serve over salad greens.
Nutritional Information
- Calories:112 (17% from fat)
- Fat:2.1g (sat 0.4g,mono 1g,poly 0.4g)
- Protein:6.8g
- Carbohydrate:18.3g
- Fiber:4.2g
- Cholesterol:0.0mg
- Iron:2.3mg
- Sodium:320mg
- Calcium46mg
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Personal thoughts: I more made this for my boyfriend Andrew. Simple enough… just bought gormet salad greens from safeway.