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Black Bean Salad

April 10, 2009

Black Bean Salad

Yield

4 servings (1/2 cup bean mixture and 1 cup salad greens)

Ingredients

  • 1 1/2  tablespoons  minced fresh cilantro
  • 1  tablespoon  chopped fresh parsley
  • 1  tablespoon  fresh lime juice
  • 1/4  teaspoon  salt
  • 1/4  teaspoon  black pepper
  • 1  (15-ounce) can black beans, rinsed and drained
  • 1/2  cup  chopped tomato
  • 1/4  cup  diced peeled avocado
  • 2  tablespoons  chopped green onions
  • 1  tablespoon  chopped seeded jalapeño pepper
  • 4  cups  gourmet salad greens

Preparation

Combine first 5 ingredients in a large bowl; stir well with a whisk. Add beans, tomato, avocado, onions, and jalapeno; toss well. Cover and chill 2 hours. Serve over salad greens.

Nutritional Information

Calories:112 (17% from fat)
Fat:2.1g (sat 0.4g,mono 1g,poly 0.4g)
Protein:6.8g
Carbohydrate:18.3g
Fiber:4.2g
Cholesterol:0.0mg
Iron:2.3mg
Sodium:320mg
Calcium46mg

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Personal thoughts: I more made this for my boyfriend Andrew. Simple enough… just bought gormet salad greens from safeway.

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