Black Bean and Tortelini Salad

This easy and delicious vegetarian main dish salad recipe is perfect for a hot summer day.

Prep Time: 25 minutes

Cook Time: 4 minutes

Ingredients:

• 1 (20 ounce) package frozen cheese tortellini
• 1 cup plain yogurt
• 1/2 cup mayonnaise
• 1/2 cup honey mustard salad dressing
• 1/4 cup honey mustard
• 2 tablespoons milk
• 2 (15 ounce) cans black beans, rinsed and drained
• 1-1/2 cups cubed Havarti cheese
• 1 pint grape tomatoes
• 1 yellow bell pepper, chopped
• 1 red bell pepper, chopped

Preparation:

Bring a large pot of salted water to a boil. Add frozen tortellini; cook for 3-4 minutes according to package directions until hot and tender. Drain. Meanwhile, in large bowl combine yogurt, mayonnaise, salad dressing, honey mustard, and milk and mix well. Add tortellini along with remaining ingredients and stir to coat. Cover and chill for 1-2 hours before serving.

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this is a really good meal salad. I made my own honey mustard dressing which worked well. One thing is… use fresh pasta liek Oliverai or whatever its called.. the frozen stuff didn’t cook up well!

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