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Japanese Salad

July 27, 2009

Japanese cabbage salad

small cabbage coleslaw
2 green onion chopped
1/4 cup of sunflower seeds (toasted)
1/2 cup sliced almonds (toasted)
1 cup sliced mushrooms
1 can (14oz) bean sprouts
1 pkg chicken ramen noodles (broken)
Taco strips (add at end)

dressing:

seasoning from noodles (chicken)
1/2 cup veg. oil
3 tbsp soya sauce
3 tbsp vinegar
1 tbsp sugar
1 tsp salt
1/2 tsp pepper

-combine all top stuff except for the noodle
-Add noodles and taco strips right before you serve then toss it
—————————————————————————————-

Note: I ommitted mushrooms… cause i hate them… but this one is acutally really good:d got it from Andrews mumsie

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