Buttercream Icicing
October 26, 2009I recently wanted to start decorating my own cakes… so i discovered that buttercream icing really works well for that! I died it orange and black… the black turned out darkasscharcol purple!
Anyways here is the recipie! I used 1 cup of butter instead of shortening
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Buttercream Icing
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“An easy to make egg-free frosting that works great for decorating cookies for holidays, birthdays and parties.”
Ingredients:
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1/2 cup shortening
1/2 cup butter, softened
1 teaspoon vanilla extract
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4 cups confectioners’ sugar
2 tablespoons milk
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Directions:
| 1. | In a large bowl, cream together the butter, shortening, and vanilla. Blend in the sugar, one cup at a time, beating well after each addition. Beat in the milk, and continue mixing until light and fluffy. Keep icing covered until ready to decorate. |
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